~ SUPER SPICY ~
Vegan ● Plant-based ● Low-Fat ● Salt-Free
RAMEN!
Hello,
Thanks for stopping by my blog post!
So, first things first -- Here are the ingredients you will need to make this...
SUPER ~ Spicy Ramen Recipe!
½ Box White Button Mushrooms -- sliced lengthwise
¼ Medium Red Onion -- sliced into ¼ in. rings
½ Large Red Bell Pepper -- diced
½ Large Garlic Clove -- minced
Basil, Oregano, Sage, and Thyme -- minced or dried
Crushed Red Chili Pepper Flakes
Wholesome Sweeteners Organic Fair-Trade Sucanat (Dehydrated Cane Juice Crystals)
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P.S. I no longer place emphasis on buying organic produce because synthetic chemicals are less toxic than organic heavy metals like cadmium in the environment. When produce gets to the store, little to no residue remains from conventional pesticides, herbicides and fungicides. Therefore, they do not pose a significant risk that outweighs the enormous benefit of eating more fruits and vegetables. GMO's on the other hand are very toxic to the environment and their built-in systemic pesticide glyphosate (RoundUp) can now be detected in 75% percent of all air and rain samples! GMOs also wreak havoc in your body, causing leaky gut which leads to all auto-immune diseases. These are not the only reasons I avoid GMOs, but they are the reasons you should not want them in your immediate environment.
Buy fair trade because everyone deserves to get compensated fairly for their labors.
To prepare this recipe all you need to do is follow the instructions on the box of pasta, and put all other ingredients in a saucepan to cook. Everything in this recipe is optional, and you can add things or adjust measurements according to your tastes.
I hope you enjoy making this wonderful and healthy recipe for yourself and your family!
Take care! ✿
To get e-mail notifications of new posts from this blog, contact me at: genevieve-parry@live.com
Thanks for reading, and sharing!
To get e-mail notifications of new posts from this blog, contact me at: genevieve-parry@live.com
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